Pico De Gallo

The simplest salsa you’ll ever make. Perfect for those overripe tomatoes at the Farmers Market, the ones they have in a box, sold at a discounted price because they’re bruised, battered, and ready to eat 5 minutes ago. These juicy tomatoes make the best pico de gallo. 

Pico de Gallo
Serves 6
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 1/2 pounds ripe tomatoes (4-6, depending on size), chopped
  2. 1 jalapeño (seeded for less heat, if desired), finely chopped
  3. 1/2 white onion, finely diced
  4. 1/4 cup cilantro, chopped
  5. 1 1/2 limes, juiced (about 4 tablespoons of lime juice)
  6. Salt and pepper
Instructions
  1. In a medium bowl, combine the tomatoes, jalapeño, onion, cilantro, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season with more lime juice, salt and pepper, as needed, and to taste.
  2. Allow to sit for about 5 minutes before serving.
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Filed Under: Ageless Diet™Recipes

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About the Author: Tania Van Pelt is the creator of Happiness Series. She is a writer and content creator, working in film, tv, and online. She wrote the popular lifestyle book "Ageless Diet," published in late 2015. And she is currently working on her next book. She also developed a sitcom pilot set in the restaurant business called "Employees Only TV" and is developing another web series comedy about Denver.

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  1. […] tofu, just use the same spice blend and extra firm tofu. I serve this with a dead-simple-to-make pico de gallo, guacamole and red cabbage, grilled corn slaw (aka […]

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